H2 KITCHEN + BAR: SUNDAY SUPPER SERIES
THREE COURSES – $65
TO START
Choice of
CHICKEN & CORN CHOWDER
puffed pastry
or
CAESAR SALAD
baby gem lettuce, chopped bacon, shaved parmesan, garlic crouton, Caesar dressing
MAIN EVENT
10 OZ SLOW ROASTED PRIME RIB
whipped red skinned mashed potato, roasted market vegetables, Yorkshire pudding, red wine jus
SWEET FINISH
BANANA PUDDING JAR
butter cake, pecan praline, chantilly cream, caramel sauce
All items are subject to applicable tax. 18% gratuity applied to groups of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
BREAKFAST | DRINKS | HAPPY HOUR | DINING | SUNDAY SUPPER | KIDS MENU